What to Serve With Beef Stir Fry
This is the EASIEST Beef Stir Fry recipe with a 2-ingredient stir fry sauce. You likely already have all the ingredients in your pantry!

Ingredients and substitutions
- Sesame oil – use another cooking oil like grapeseed oil or canola oil instead.
- Sirloin steak – or some other tender cut of beef like tenderloin or ribeye. You can also buy pre-cut strips at the grocery shop.
- Garlic – fresh minced garlic is best but the jarred diverseness will piece of work in a pinch.
- Salt & pepper – to gustatory modality.
- Broccoli – cauliflower, bok coy and cabbage would all be skillful likewise.
- Carrot – swap out for another veggie of your choice similar mushrooms, onions or water chestnuts.
- Baby corn – you can use frozen corn kernels, they only won't be equally crispy.
- Red pepper – or any other colour bell pepper like yellow or blood-red.
- Rice – I like using white rice merely yous can use another rice of your pick or even quinoa.
Stir fry sauce
- Low-sodium soy sauce – tamari or coconut aminos are the best substitutes hither.
- Hoisin sauce – substitute for oyster sauce or use 2 tbsp. of dearest instead.

How to brand beef stir fry
- Cook the rice.
- Sauté the steak.
- Mix together the stir fry sauce.
- Cook the veggies.
- Toss everything together.
- Serve and enjoy!

Two-ingredient stir fry sauce
The slap-up matter about this beef stir fry is that the sauce comes together with merely Ii ingredients: hoisin sauce and soy sauce. If you don't have hoisin sauce already on manus at habitation you can substitute the same amount of oyster sauce or add ii tablespoons of honey instead. Really, it's quite versatile and there's no need to overthink information technology.

Frequently Asked Questions
What's the all-time beef for stir fry?
You'll want to utilise a tender cut of meat for this beefiness stir fry recipe. Stir fries are ready in near 10 minutes (the beef cooks for even less fourth dimension), so you should use a cut of beef that has piffling to no fat or musculus fibres. I employ sirloin steak and piece information technology against the grain into thin bite-sized slices, but other options for a beef stir fry include tri tip, tenderloin, top loin, flank steak, rib heart and shoulder cuts.
How do you make the meat more tender?
In gild to tenderize the beefiness ahead of time, y'all can add 1 tsp of baking soda and 1 tsp of cornstarch to the beef along with two tbsp of soy sauce. Let information technology all sit down in a large bowl or Ziploc bag for thirty minutes earlier sauteing on high rut. This should result in more tender beef, especially if you're using a tougher cut of meat.
The blistering soda and cornstarch volition create a layer that will foreclose the meat from drying out and overcooking. Y'all don't have to do this step if yous're in a hurry, only it will result in tastier, more than flavourful meat and who doesn't dear that?!
How do you thicken the sauce?
If y'all'd similar a thicker sauce, you can feel free to add in 1 tbsp of cornstarch. Mix all the ingredients in a minor bowl and add the sauce towards the end but like yous would do if you were making the recipe normally. This volition make the sauce a flake thicker and have more substance if you're choosing to serve the stir fry over rice or noodles.

Storing and reheating
This recipe is perfect for meal prep because it comes together in less than thirty minutes and in one skillet to boot. You lot tin can enjoy this stir fry for dinner, of course, only it also makes for amazing weekly lunches for work. Only split up everything up into glass repast prep containers and information technology will keep in the fridge upwards to v days.
I find that y'all don't get the same "leftovers" taste with beef as you do with chicken so that'south always a bonus! To reheat, just pop the drinking glass bowls into the microwave for 2-iii minutes and you've got ane tasty dejeuner!
Freezing this recipe
I would non recommend freezing the stir fry itself considering information technology depends heavily on the veggies you've used. Some of them tin can come up out soggy when yous reheat them, then as long equally you don't mind that aspect you should be okay to freeze information technology. Make sure to freeze information technology in drinking glass meal prep bowls, then reheat in the microwave for half-dozen-7 minutes.

More easy stir fry recipes
- Viscous Ginger Sesame Tofu Stir Fry
- Craven Stir Fry {Uncomplicated + Easy}
- Easiest Ever Ground Turkey Stir Fry
Repast prep tools for this recipe
- Grab some drinking glass meal prep bowls if you plan on turning this beef stir fry into your weekly lunches
- A Rice Cooker volition automatically cook the side dish of rice for you
- I become all my grass-fed beef from Butcher Box, conveniently delivered to me frozen then I always accept steak on hand!
- Use these Ziploc bag holders if you lot're marinating the steak alee of time
- 1 tbsp sesame oil
- 8 oz sirloin steak, thinly sliced against the grain
- 4 cloves garlic, minced
- ane/four tsp each common salt & pepper
- ane head broccoli, chopped
- 1 carrot, peeled and thinly sliced
- 1 can babe corn, drained and rinsed
- 1 ruby-red pepper, sliced
- Sesame seeds, for garnish (optional)
Stir fry sauce
- 1/4 loving cup low-sodium soy sauce
- 1/iv cup hoisin sauce
Rice (optional, to serve)
- 1 loving cup dry white rice
- 2 cups water
- 1 tsp butter
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Cook rice with water and butter together in a rice cooker (if serving with stir fry).
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Optional step for more tender beefiness (skip if yous're in a rush): Add i tsp cornstarch, 1 tsp baking soda and ii tbsp soy sauce to sliced steak. Toss to combine and permit marinate for thirty minutes in a large bowl or Ziploc bag.
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Oestrus sesame oil in a big skillet over med-high heat. Add steak, garlic, salt and pepper, sauteeing for 2-iii minutes until seared. Remove from heat and transfer to a plate. Meanwhile, mix stir fry sauce ingredients together in a small bowl.
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Without wiping pan clean, add together broccoli and carrots, and so cover skillet with a lid. Cook for three-four minutes until veggies are tender, stirring occasionally. Add in baby corn and red pepper, sauteeing another 2 minutes.
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Add steak back to pan, along with stir fry sauce, tossing well to glaze. Cook 1-2 minutes until sauce thickens slightly.
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Serve overtop of rice and garnish with sesame seeds. Savour!
Use a tender cut of beef similar tenderloin or ribeye.
Add in more veggies similar mushrooms, cabbage, bok choy, cauliflower or h2o chestnuts.
Thicken the sauce using 1 tbsp. cornstarch.
Serve with a side of rice, ramen noodles, udon noodles or cauliflower rice.
Store any leftovers in the fridge for up to v days. Microwave for 2-3 minutes to reheat.
Calories: 500 kcal | Carbohydrates: 81 g | Protein: 25 g | Fat: 10 one thousand | Saturated Fatty: 2 thou | Cholesterol: 37 mg | Sodium: 921 mg | Potassium: 1119 mg | Fiber: 8 g | Sugar: 14 g | Vitamin A: 4735 IU | Vitamin C: 180.3 mg | Calcium: 120 mg | Iron: three.v mg
Source: https://thegirlonbloor.com/the-easiest-beef-stir-fry-plus-2-ingredient-sauce/
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