Scallion marina soy sauce healthy marinade Share on Pinterest
Brian Hagiwara/Getty Images

We include products we think are useful for our readers. If y'all purchase through links on this page, we may earn a small committee. Here's our process.

Whether y'all're trying to ratchet up the vinegar kick on skinless craven breasts or add together a dash of acid (howdy lime juice!) to those pork chops, trust usa, there's nothing that adds a meliorate flavor to meat than a delicious marinade. Sure, post-obit a recipe and whipping up your own simple marinade is one fashion you could go (mincing all. that. garlic.), but each of these ready-fabricated versions is a simpler way to soften the meat and add together serious flavor—without having to shop for a ton of ingredients.

Check the bottle to see how long to permit your meat sit (the longer meat sits in a marinade, the more flavor it will blot; the same holds true for tofu—but some marinades are more acidic and might start "cooking" raw meat or seafood if it sits too long). May of these marinades besides make bang-up sauces when the meat is really grilled—just set some bated before yous add the raw protein for its flavor bath.

All the absurd kids are talking about turmeric—it'south an Indian spice that's said to fight inflammation. And so add together this citrusy cocktail—which is also Whole30-compliant—to shrimp or fish before you throw it on the grill. Buy Now

Paleo acolytes dear this line. But even if you're eating carbs, dunk your chicken wings in this finger-licking sauce before they hit the grill, and you lot'll get a game-day snack that'south meliorate than any sports bar's version. For real. (If you can't wait for it to come back in stock, snag it directly from The New Primal site.) Buy At present

We're simply going to say it: Chicken breast is tedious. Merely adding this lemony, garlicky marinade is a simple way to make even a bland craven breast sing with flavor when grilled. (You tin get information technology cheaper direct from the Tessamae's site.) Buy Now

You don't have to wait until Taco Tuesday to brand the best carne asada of your life. Simply add this jalapeño and garlic mixture to a slab of steak and let it sit for 30 minutes. Then grill it up, and become ready to autumn deeply in love. Purchase Now

Add together some serious zing to your craven or shrimp before information technology hits the grill with this Italian-leaning sauce that's got all the all-time flavors (praise be garlic and rosemary). No more sad chicken dinners! Buy Now

The lemony dill flavors in this marinade were made for summertime grilling—even if you don't own a home in the Mediterranean. Just soak some salmon in this savory sauce before getting your grill on. Buy Now

Pining for a trip to Jamaica? Go a gustatory modality of the island at home with this authentic jerk sauce that has some serious kicking thanks to scotch bonnet peppers. Throw it on chicken before tossing the bird over an open flame. Purchase Now

Craven breasts, pork, and beef volition become a whole new life thanks to this sweet (that's the pears and apples) and tangy Korean sauce. Bulgogi literally ways "fire meat" in Korean, so, well, you know what to do. Buy At present

Some of the all-time BBQ in Austin comes from Stubb's, and at present you don't accept to travel to the Texas town (or wait in line) to get that smoky sweet flavor anytime you desire information technology. Add this guy to anything from pork chops to ribs and let the chiles, lime, and ginger have over. Buy Now

Garlic lovers will rejoice over this flavor-packed marinade and sauce (information technology also has sesame, pear, citrus, sake, jalapeños, and gochujang) that's deadly on craven and steak, in a skillful manner. Just make sure you don't have plans to kiss anyone who might mind garlic jiff because, well, you lot volition have garlic breath. And it'll be worth it. Purchase Now

Love Vietnamese nutrient? This punchy Omsom starter sauce and marinade infuses your meat (or shrimp, or tofu) with lemongrass, fish sauce, garlic, and soy for super-flavorful protein you can grill, broil, or char in a skillet on the stove. And don't miss the other two flavors inspired past Thai and Filipino cuisine; these versatile and delicious sauces are fabulous additions to your pantry staples fifty-fifty after grilling season winds down. Purchase Now